Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen, which allows buyers of green coffee to directly work with coffee farmers. This assures that the beans are of high-quality and that farmers receive a sustainable income.
Farmers struggle to make enough money in the volatile international coffee market. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive for organically-grown coffee.
Peru Organic
This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of cocoa and orange, with an underlying cinnamon flavor. This fair trade certified coffee is made from a responsible and environmentally conscious producer.
In Peru, coffee is produced mostly by small farms that have a few hectares of land or less. Farmers generally create cooperatives to share the costs of equipment and gain access to markets. In addition, there are a growing number of farmers who choose to grow organically in order to improve the quality of their crops and to reduce the use of pesticides on their land.
The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked at the right time, to get the best out of the beans.
Our Peru organic coffee is fully washed and dried in the sun which results in an intense, distinctive taste. The high altitude of this area produces a full-bodied, medium-bodied coffee with mild acidity from citric.
Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. Women are the only ones to grow, process and trade the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their family's well-being. In addition, a part of every dollar spent on this coffee goes to the women who grew it it. This allows them to expand their business, provide healthcare and education to their children, and support their families. This is truly an amazing coffee, which has been grown since the year 1700 by using methods that have been passed through word of mouth for generations.
Peru Arabica
Peru is home to a bounty of high-quality coffee. The thin air and high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee in the world, with a share of 2%. It is also a leading producer of organic and Fair Trade Coffee.
The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since then, Peru has been an important player in the international coffee market. It is now one of the top five producers of Arabica.
The country is home to small farming families that have mostly joined together to form cooperatives. They can now access fair trade prices and sell their beans directly. Small farms are also encouraged by using eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped stabilize the supply chains of roasters, while allowing for a detailed traceability from field to FOB contract. This allows roasters to see the complete picture of their purchases and make informed choices every day. This strategy has been a key factor in the success of Volcafe's collaboration with farmers in Peru.
In the past, numerous farmers have been urged to plant coffee to replace coca crops. The government is always looking for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. This is a good thing, but can also be an obstacle for the local population.
It is therefore important to provide enough financial aid to farmers to maintain their livelihoods, and to ensure that the health and welfare of their families are not at risk. It is also crucial to encourage the development innovative products that can boost productivity and improve the quality of coffee.
buy 1kg coffee beans Coffeee is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a prime illustration of the region's distinctive flavour profile. It has a scent of citrus, with hints of nutmeg and cinnamon and a silky medium body.
Colombian
The emerald-colored country of Colombia is home to stunning forests, huge mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are renowned for their smooth, yet rich and full-bodied flavor and pleasantly acidic flavor, which is always perfectly balanced and has a hint of sweetness that is never overpowering or overpowering.
Colombian coffee is grown traditionally between 1,200 and 2,000 meters above the sea level. This is where the best quality Colombian beans are harvested and where the coffee grows its best. The highest quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 or 18).
After the harvest, the coffee cherries are carefully picked by hand, making sure that only ripe and healthy beans make it to the remainder of the process. The fruit that is ripe, separated from the beans at this point and then washed in the sun and dried. The washed beans are then sorted and graded by quality control teams, according to their size and density, as well as colour. ensuring that only high-quality consistent coffee gets through to supermarket shelves around the globe.
Farmers and workers also receive an Fairtrade Premium that is an additional amount of money added in addition to the purchase price. They can then invest it in their own community or business projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.
This money is reinvested directly into the communities where coffee is grown. It is a part of a sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled and there is freedom of association. There is also zero tolerance for child labour and slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It also allows them to preserve their traditional ways of life and produce coffee that is delicious and true to its roots.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are sought after for blends and single origin coffees due to their distinct flavours. These heavy-bodied, rich coffees have a long spicy finish with a smooth texture. They are a great match for darker roasts.
The women led Ketiara co-op located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.
It's no surprise that in a region known for its volcanic soil, the fertile ground is ideal for growing coffee. This abundant natural resource, however, is threatened by foreign coffee producers who have taken over the industry. Many local farmers aren't capable of competing with the prices of these giant corporations and have been forced off their land.
In the absence of direct trade, on average $0.15 of each $3 cup of coffee goes to the farmer. This system needs to be changed and this is why fair trade is vital. By establishing direct trading relationships, farmers can establish income security that will eliminate drastic changes in market demand from season to season.
Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This fair trade and organic coffee is rich and creamy and bodied, with a lingering spicy finish. This dark roast is delicious in its own right or as part of a rich mixture.